| ZiTa®'s profileZitaPhotosBlogLists |  Tools  Help |
|
January 28 AwaySorry for not posting we are away at the moment and will be back in a week. I will upload pics of the trip when I get around to it.  January 18 Scrambled Eggs with Ham and Hollandaise SauceWhen I go out to eat, I sometimes try to replecate what I've ordered at home. Hoping I'd get the same taste and feel to it. My early market forays has always resulted to heaps of good produce to bring home. One part of it is having a nice breakky and a good cup of flat white. One of the food stalls that was at the Green Flea Community Markets, West End served lovely scarmbled eggs with ham and hollandaise sauce. Lately P has been coming along, I must admit it has been a little carzy. Markets would always mean alone time for me. But having him around is not bad either, when he's not in a crappy mood.
After coming from the markets, I decided to make them for H. The result is almost the same. Now if only H get the hang of the sauce. I didn't make hollandaise from scratch though, which is why it didn't tase as good. The store bought packet did the job, I think... Scambled Eggs with Ham and Hollandaise Sauce
Ingredients:
For one serving of scrambled eggs I use 2 eggs and add some milk. Beat them with a whisk and cook them as you like. I like mine a bit runny. Prepare hollandaise sauce as per packet instructions. Wash the rocket and put a bunch on a plate. Put the scrambled eggs on top, sliced ciabatta, carved leg ham and pour hollandaise sauce on top. Cut some fresh chives for added flavour. January 10 Cabbage SaladAunty H made this when I came over to visit a few weeks back. Paired with lentils and rice and cabbage rolls it was a delightful. I was told that making the salad will be easy as pie, she was right.
Cabbage Salad
Ingredients:
Finely shred cabbage depending on how many people you plan to feed. Wash and drain and place in a deep bowl. Bash some garlic in a mortar and pestle, add olive oil, cinnamon, salt and pepper to taste. Finally juice some lemons and add to the garlic mixture. Mix it with the shredded cabbage and sprinkle some mint flakes and serve immediately.
|
|
|
